Deli Meat Slicers

07.17.15 Deli Meat Slicers
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Imagine what you could do if you had your own deli meat slicer. Gone would be the days of waiting in line at the deli, scrambling to supply your restaurant or buying prepackaged containers of meat loaded with salt and preservatives. You could slice turkey, ham, beef and other meats on your own terms, whipping up delicious snacks and sandwiches whenever you see fit. These days, anyone can own a new or used deli meat slicer. They're affordably priced, with some slicers available from leading home improvement stores for less than a few hundred dollars. Different models of deli meat slicers can handle various types of loads, from slicing through lean turkey breast to dense blocks of cheese.

Entry-level slicers and mid-tier slicers are usually the best options for first-time buyers. Entry-level deli meat slicers are ideal for less than a couple hours of use per day, making them great options for homes and small restaurants. However, entry-level slicers are not recommended for slicing cheese. Mid-tier slicers pack more horsepower and larger, sturdier blade. They're able to cut meat and vegetables along with some types of cheese. The mid-tier models also have more features such as adjustable product tables, non-stick coatings and removable trays.

For people who need heavy-duty slicing - and this is usually limited to restaurants, food packing businesses and similar types of companies -- then premium deli meat slicers are the way to go. This level of slicer is built for constant use, with enough horsepower and durability to cut through all kinds of meats, vegetables and cheeses. Be prepared to spend a pretty penny for a premium meat slicer, with many models priced in the neighborhood of $4,000. However, these slicers are built with durability and efficiency in mind. They are loaded with convenience features and protected by comprehensive warranties.

Knowing about the anatomy of deli meat slicers can be helpful when comparing various models. The product table, which is the tray where meat is placed to be sliced, is one of the most important components of any slicer. A high-quality product table will be grooved and tilted, which helps to slide food toward the slicer blade. The angle of the tray may be adjustable to make cutting certain foods easier; also, the tray may tilt up to make cleaning easier. The sharpener of your slicer is also important; the slicer is a built-in component that continually sharpens the meat slicer blade as it spins. The blade guards of most slicers can be removed for cleaning, but most blades are fixed. However, blades of premium slicers can usually be removed to be cleaned, sharpened or replaced.

There are numerous other factors to consider as well, such as horsepower, blade size or whether the meat slicer is driven by belts or gears. You must also decide whether you want a manual or automatic slicer. Some people prefer manual slicing, but automatic slicers are safer and provide for better multi-tasking. If possible, don't buy a deli meat slicer unless you've had the chance to take it for a small test run. To buy a deli meat slicer is a tremendous investment for your kitchen, whether you own a home or a restaurant.

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